Product Origin/Background:
- These ducks collected from the Pabna countryside are reared in a free environment with natural food.
- Get a very native taste. No growth promoters and antibiotics are given so there is no health risk.
- Completely hand cleaned and halal processed.
- The highest quality processing is maintained in a hygienic manner.
Benefits:
- An excellent source of protein is duck flesh. It includes niacin, phosphorus, riboflavin, iron, zinc, vitamin B6, and thiamine. Magnesium and vitamin B12 are also present in trace amounts.
- The fat and cholesterol content of duck flesh, especially the skin, is very high. Compared to beef, duck flesh has more fat. Both unsaturated and saturated fats are included in these fats. Cholesterol can be found in saturated fats.
- Minerals include calcium, iron, phosphorus, sodium, zinc, copper, magnesium, and selenium. Fatty acids are present in significant levels in duck flesh. So, if you consistently consume duck meat, you will naturally put on weight quickly.
- Minerals include calcium, iron, phosphorus, sodium, zinc, copper, magnesium, and selenium. Fatty acids are present in significant levels in duck flesh. Consequently, if you consistently consume duck meat, you will gain weight.